An easy chilli recipe to mix up in your crockpot. Let the appetizing aromas of this chilli entice you to enjoy a nice big bowl.
Brown ground beef with onion and garlic until no longer pink. Drain.
Place in slow cooker with tomato soup, corn, broth and beans.
Add your spices and mix together.
Cook on low for 5 hours or high for 2 1/2. Serve in bowls and garnish it with a dollop of sour cream, shredded cheddar, and/ or green onion. Tastes great with buttered bread.