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slow cooker chilli in bowl overhead shot

Slow Cooker Chilli

An easy chilli recipe to mix up in your crockpot. Let the appetizing aromas of this chilli entice you to enjoy a nice big bowl. 

Course Main Course
Cuisine Mexican
Keyword chilli
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 6 people
Calories 105 kcal
Author Taylor Harrison

Ingredients

  • ½ onion minced
  • 2 garlic cloves minced
  • 1 lb ground beef
  • 1 can tomato soup condensed
  • 1 can brown beans in tomato sauce
  • 1 can kidney beans rinsed and drained
  • 1 can corn niblets
  • 2 tbsp chilli powder
  • 1/2 cup broth beef, chicken,or vegetable
  • 1 tsp cumin ground
  • 1 tsp oregano dried
  • 1 tsp salt
  • ¼ tsp cayenne pepper optional

Instructions

  1. Brown ground beef with onion and garlic until no longer pink. Drain. 

  2. Place in slow cooker with tomato soup, corn, broth and beans. 

  3. Add your spices and mix together. 

  4. Cook on low for 5 hours or high for 2 1/2.  Serve in bowls and garnish it with a dollop of sour cream, shredded cheddar, and/ or green onion. Tastes great with buttered bread.