Name: S'mores Rocky Road
Prep time: 15 min
Total time: 135 min
Ingredients: 2 cups (300g) chocolate chips (dark, semi-sweet, or milk); ¾ cups (52g) Graham crackers (chopped); 1 ½ cups (75g) marshmallows (mini); 2 tbsp coconut oil

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This S’mores Rocky Road recipe is incredibly simple and fast to whip up, requiring only four ingredients. The combination of chocolate-covered marshmallows and graham crackers creates a delectable sweet treat! Everyone will be asking for “S’more”!

S'mores Rocky Road angled shot with white background.

S’mores are a favourite treat here in Canada. Perfect for sitting around the campfire with family and friends. They are the quintessential summer delight! When the craving strikes but you find yourself without a campfire, these S’mores Rocky Road bars step in as the perfect alternative!

S'mores Rocky Road squares on plate angled shot with white background. Ingredients in background.

Why You’ll Love This Recipe

Only four ingredients
It tastes just like smores
So easy to make
No baking required
Makes a great after-school treat for the kids!

S'mores Rocky Road square angled shot with white surface and ingredients in background.

Ingredients You’ll Need

Overhead shot of S'mores Rocky Road ingredients.

Chocolate Chips: use chocolate chips to keep this recipe simple, I used and prefer dark, but semi-sweet or milk would work too
Graham Crackers: can’t have the smores without the graham crackers! It gives this recipe a nice crunch.
Mini Marshmallows: and of course, you can’t have rocky road or s’mores without the marshmallows.
Coconut Oil: helps the chocolate melt more smoothly and keeps the chocolate coating from hardening too much.

Instructions for S’mores Rocky Road

Line a 9×5 inch loaf pan with parchment paper. If making a double batch, opt for an 8×8 or 9×9 inch square pan. Set it aside.

In a double boiler on the stovetop, melt the chocolate chips and coconut oil together, stirring until smooth. Then, remove from heat.

Tidbit: If you don’t have a double boiler, you can fashion one using a saucepan and a metal or glass bowl. Simply heat 1/2-1 inch of water in the saucepan until simmering. Place the chocolate chips and oil in the bowl, ensuring it doesn’t touch the water, and set it over the saucepan.

Alternatively, you can melt the chocolate in the microwave. Heat it in 30-second intervals, stirring frequently until smooth.

Once the chocolate is melted and taken off the heat, stir in the graham cracker pieces. Let it cool for 3-5 minutes to prevent the marshmallows from melting.

Add the marshmallows and gently mix to coat them.

Spread the mixture evenly into the prepared pan using a spatula.

Decorate the top with additional mini marshmallows, graham cracker pieces, and chocolate chips as desired. Refrigerate until firm, approximately 2 hours.

Once chilled, remove from the pan by lifting out the parchment paper and cut into desired squares.

S'mores Rocky Road angled shot with white surface with one square cut.

Recipe Variations

I kept this recipe nut-free, but you can easily add nuts if desired! Add up to 1/3 cup of chopped peanuts, almonds, walnuts or pecans for a nuttier version.

Vegan version: use vegan marshmallows.

Dairy-free: use dairy-free chocolate.

Gluten-free: use gluten-free graham crackers.

S'mores Rocky Road stacked on plate straight shot with white surface. Ingredients in background.

Storage Tips

Store in an air-tight container in the fridge for up to a week. May be stored at room temperature if not too warm ensuring the chocolate doesn’t melt.