Easy Pumpkin Spice Waffles

You are going to love these Pumpkin Spice Waffles because they are easy to make, full of pumpkin flavour, and makes for a great seasonal breakfast!

We are in the midst of Fall and I have to say I have been making all the pumpkin things lately! From Pumpkin Spice drinks, to Pumpkin Breads, Muffins, and pancakes. I am in full pumpkin mode. And, if you’re a pumpkin fan like me, you are going to love these Easy Pumpkin Spice Waffles.

I’m a big breakfast person and I am even one of those people who make breakfast for dinner. We make pancakes more often, however we like to make waffles as a special treat. There is something about Waffles that just feel extra special. My Fluffy Waffles recipe is the usual go to recipe for the best tasting waffles. However, in the Fall, you have to make these Pumpkin Spice Waffles at least once. They just get you in the Fall mood, so roll up the sleeves on your cozy sweaters, light a Fall scented candle and start making these oh so delicious waffles.

Waffles are also great for freezing. You can make a big batch, freeze them, and then defrost in the microwave for a tasty, quick and easy breakfast.

Easy Pumpkin Spice Waffles

In a large bowl mix the following ingredients: 1 and 3/4 cups of all-purpose flour, 1 tablespoon of dark brown sugar, 1 and 1/2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice, and 1/2 teaspoon of salt.

In another bowl or large measuring cup mix together 1 cup of pure pumpkin, 1 cup of buttermilk, 2 large eggs, and 3 tablespoons of melted butter.

Pour the wet ingredients into the dry and mix until just combined.

Heat up a waffle iron until hot. Lightly oil the griddle and pour the waffle batter (about 1/2 cup each) into the waffle iron. Close gently and cook until golden brown and crisp, about 4-5 minutes. You can keep them warm by placing them in a 170 degree oven. Serve and enjoy!

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Easy Pumpkin Spice Waffles

These Pumpkin Spice Waffles are easy to make, full of pumpkin flavour, and makes for a great seasonal breakfast!

Course Breakfast

Cuisine American

Keyword easy, pumpkin spice, waffles

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4 servings

Calories 363 kcal

Author Taylor Harrison

Ingredients

• 1¾ cups flour all-purpose
• 1 tbsp dark brown sugar packed
• 1½ tsp baking powder
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• ½ tsp salt
• 1 cup pure pumpkin
• 1 cup buttermilk
• 2 eggs large
• 3 tbsp butter melted

Instructions

1. In a large bowl mix the following ingredients: 1 and 3/4 cups of all-purpose flour, 1 tablespoon of dark brown sugar, 1 and 1/2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of pumpkin pie spice, and 1/2 teaspoon of salt.

2. In another bowl or large measuring cup mix together 1 cup of pure pumpkin, 1 cup of buttermilk, 2 large eggs, and 3 tablespoons of melted butter.

3. Pour the wet ingredients into the dry and mix until just combined.

4. Heat up a waffle iron until hot. Lightly oil the griddle and pour the waffle batter (about 1/2 cup each) into the waffle iron. Close gently and cook until golden brown and crisp, about 4-5 minutes. You can keep them warm by placing them in a 170 degree oven. Serve and enjoy!

Recipe Notes

Store in the refrigerator for up to one week or in the freezer up to 3 months.

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