Apple Strawberry Jam
A tasty jam made from apple and strawberries can be made in less than one hour.
Ingredients
- 2½ cups strawberries crushed
- 2 cups apple pulp cooked
- 7 cups sugar granulated
- 1 tbsp lemon juice
- 1 pkg Certo pectin crystals
Instructions
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Measure exactly 2 and 1/2 cups of prepared crushed strawberries into a large saucepan along with the 2 cups of prepared apple pulp. Add pectin crystals and mix well. Bring to boil on high heat. Add 7 cups of sugar* and 1 tablespoon of lemon juice and stir.
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Bring to full rolling boil on high heat stirring constantly for one minute.
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Remove from heat. Skim off any foam with a metal spoon. Ladle or pour into prepared hot jars filling to 1/4 inch of tops.
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Place 2-piece lids on top and screw on tight. Keep upright on towel as they will be hot. Let stand at room temperature for 24 hours until set. Check the seal of the lids by pressing on top of each snap lid. If the lid bounces back it is not sealed and will need refrigerated.
Recipe Notes
Can be stored unopened on the shelf for up to 1 year.
*Place all the measured sugar in a separate bowl before adding it to the fruit mixture in the saucepan.
Servings: 9 (1-cup/250ml) jars or 144 servings, 1 tablespoon (15ml) each. Calories based off of 1 tablespoon serving.