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Bacon, Broccoli, and Cheese Egg Bake
An easy breakfast or dinner recipe that can be prepped ahead of time. Serve with hashbrowns for a delicious and savoury meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 207 kcal
Ingredients
- ½ yellow onion chopped
- 3 tbsp olive oil
- 8 eggs large
- ½ cup milk
- ¾ tsp salt
- 6 bacon slices cooked and crumbled
- 1 cup broccoli chopped
- ¼ cup parmesan cheese grated
Instructions
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Preheat oven to 350°F.
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Saute the onion in a medium skillet with the olive oil for about 5 minutes until the onions are softened.
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Whisk the eggs, broccoli, and cheese together in a large bowl.
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Spread the onions and leftover oil in a 9x13 inch casserole dish. Pour the egg mixture over top. Bake for 30 minutes or until a thermometer inserted in the centre reaches 160°F or a knife inserted in the center comes out clean.
Recipe Notes
Recipe can be varied by subsitituting cooked sausage or diced ham for bacon. Add or replace broccoli for bell peppers. Cheddar or mozzarella for parmesan.