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Butterscotch Cookies
A sweet cookie made with brown sugar and the addition of butterscotch chips and toffee bits in each bite. A great snack for kids and adults alike.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 60 cookies
Calories 108 kcal
Ingredients
- 1 cup butter or margarine softened
- 2 cups brown sugar packed
- 2 eggs large
- 3 ¼ cups flour all-purpose
- 1 tbsp corn starch
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp vanilla extract
- 1 cup butterscotch chips
- ⅓ cup toffee bits
Instructions
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Preheat the oven to 350°F.
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Cream together butter and sugar. Beat in eggs one at a time. Mix in vanilla extract.
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To a separate large bowl sift together flour, corn starch, baking powder, and baking soda.
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Slowly add the flour mixture to the wet ingredients and mix to a soft dough yet firm enough to hold its shape when baked. Mix in the butterscotch chips and toffee bits.
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Drop by spoonfuls onto cookie sheets and bake in 350° F oven for 10-12 minutes. Makes 4-5 dozen cookies.