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Cheeseburger cupcake being dipped in ketchup.

Cheeseburger Cupcakes

Cheesy, savoury, and delicious! These Cheeseburger Cupcakes taste like cheesy mini meatloaves baked in a muffin tin and are baked surrounded by a layer of bread.

Course Main Course
Cuisine Canadian
Keyword cheeseburger, cupcakes, meatloaf, mini meatloaf
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 cupcakes
Calories 269 kcal
Author Taylor Harrison

Ingredients

  • 1 lb ground beef
  • ¼ cup yellow or white onion chopped
  • ½ cup cheddar cheese grated
  • 1 can cheddar soup
  • 1 egg large
  • ½ tsp salt
  • ⅛ tsp black pepper
  • ¼ tsp garlic powder
  • ½ cup breadcrumbs
  • 12 slices bread
  • butter or margarine

Instructions

  1. Preheat oven to 350 F.

  2. In a large bowl combine ground beef, chopped onion, salt, pepper, garlic powder, grated cheddar cheese, can of cheddar soup, egg, and breadcrumbs. Set aside.

  3. Trim crusts off of 12 slices of bread. Butter one side of each bread. Place buttered side down in muffin cups and shape to fit.

  4. Fill each muffin cup with the meat mixture filling to the top. Bake in preheated oven for 30-40 minutes or until meat is completely cooked through, internal temperature should be at least 170°F/77°C.

Recipe Notes

Will stay in refrigerator up to 3 days, and in the freezer up to 3 months.

Calories based off of one cupcake.