These oatmeal chocolate chip cookies are sure to please the whole family. Soft and chewy they make for an excellent snack.
Heat oven to 350° F.
Cream together margarine or butter and sugars. Beat in eggs one at a time. Add milk and vanilla and mix well.
In a separate bowl. Combine, flour baking soda, corn starch and salt. Stir into the butter mixture until a nice dough is formed. Incorporate the oats. And lastly add the chocolate chips and mix, but do not over mix.
Chill dough in the refrigerator for 45 minutes to 1 hour.*
Drop by spoonfuls onto baking sheets. Bake in preheated oven for 10 minutes or until edges are golden brown. Let cool completely on wire racks and enjoy.
You can chill the dough for 45 minutes and up to 4 days. You can also freeze cookie balls up to 3 months if you are not ready to bake them yet, or do not want to bake them all at once. Increase the bake time one minute if baking from frozen.
Baked cookies can also be placed in the freezer for up to 3 months in freezer safe container or bag.