Learn how to make chocolate glazed donut holes with this simple recipe. Perfect for breakfast, dessert, or a sweet snack!
Preheat oven to 350°F. Spray a mini muffin pan with non-stick spray.
Sift together 2 cups flour, 1 cup sugar and 2/3 cups of cocoa in a large bowl. Mix in 1 teaspoon each of baking powder, and baking soda.
In a medium bowl, whisk 2 eggs, 1 cup milk, and 2 teaspoons of vanilla. Whisk in 1/4 cup of unsalted butter. Fold wet ingredients into dry ingredients.
Spoon into prepared pan 3/4 full. Bake for 10 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Cool for 5 minutes before removing to a wire rack to glaze.
Sift 4 cups of icing sugar into a bowl. Stir in 6 tablespoons of milk and two teaspoons of vanilla. You may add more milk one tablespoon at a time until you get the desired consistency.
Dunk donuts with a fork until covered. Place on a wire rack on a pan or parchment paper for easy cleanup.
Store covered at room temperature for up to 3 days.
Special Tools (affiliate): 24 Cup mini Muffin pan: Glass Mixing Bowls: Cooling Racks
Recipe adapted from sallysbakingaddiction.com