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Chocolate Chip Banana Muffins on cooling rack.

Chocolatey Banana Muffins

Makes for a delectable, quick, and easy snack.

Course Snack
Cuisine American
Keyword banana, breakfast, chocolate chip, snacks
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 people
Calories 246 kcal
Author Taylor Harrison

Ingredients

  • ⅓ cup oil
  • ½ cup white sugar
  • 1 large egg room temperature
  • 1 cup ripe banana mashed
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon ground
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350° F. 

  2. Whisk together oil, sugar, and egg. Stir in banana. 

  3. Combine flour, baking soda, salt, and cinnamon; stir into banana mixture to moisten. 

  4. Fold in chocolate chips. Optional: reserve some chocolate chips to put on top of each muffin. 

  5. Spoon into 12 greased muffin tin cups. Sprinkle with remaining chips. 

  6. Bake for 15 to 20 minutes in preheated oven. Let cool for 10 minutes before removing from pan. Cool completely and store in an air tight container or bag.