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Moist Coffee Cake sliced in squares on parchment paper angled shot.

Coffee Cake

A basic recipe made with simple ingredients. Layers of cinnamon sugar make this cake oh so scrumptious. Enjoy with a nice big cup of coffee.

Course Snack
Cuisine American
Keyword cake, cinnamon, coffee, sheet cake
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 18 people
Calories 179 kcal
Author tidbitsbytaylor.com

Ingredients

Filling

  • 1 tbsp cinnamon ground
  • ½ cup brown sugar packed

Cake batter

  • ½ cup margarine or butter softened
  • 1 cup white sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 cup milk soured
  • 1 tsp baking soda
  • 2 cup flour all-purpose

Instructions

  1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with nonstick spray. Set aside.

Filling

  1. Combine brown sugar and cinnamon. Set aside.

Cake batter

  1. Blend together margarine or butter, eggs, and white sugar. 

  2. Add vanilla extract and baking powder. Stir. 

  3. Mix together soured milk, and baking soda. Add alternatively with flour to the cake batter until combined. 

  4. Pour some batter on bottom of cake pan, just enough to cover bottom, and sprinkle some filling on top. Pour rest of batter on top and then rest of filling.

  5. Bake at 350 F for 25 minutes or until a toothpick inserted into the centre comes out clean. Let cool completely before slicing.

Recipe Notes

Cover leftover cake and store at room temperature or in the refrigerator up to 3 days.