This decadent layered dessert features chocolate cake, pudding, cool whip, and crushed Skor bars. Perfect for holidays and feeding a crowd.
Prepare two round 8-inch chocolate cake layers and let cool completely. Make the chocolate pudding mix according to the package directions and chill. Crush the Skor bars- a rolling pin works great for this.
When ready to assemble the trifle crumble one chocolate cake layer into the bottom of a 4-5 quart trifle or large bowl. Top with half of the chocolate pudding, and spread 1 container of Cool Whip on top. Sprinkle half of the Skor bits on top and repeat all layers, using up the rest of the ingredients. Serve right away or cover the top in plastic wrap and refrigerate until ready.
The recipe makes 10-16 servings. May be refrigerated for up to 24 hours before serving.