Healthy Cookie Dough Truffles
These healthy cookie dough truffles are an easy no-bake treat made with almond flour, nut butter, maple syrup and chocolate.
Ingredients
Cookie Dough
- 1 cup almond flour
- ⅓ cup almond butter smooth
- ¼ cup maple syrup
- 2 tbsp coconut oil melted
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ cup chocolate chips mini
Chocolate Coating
- ¾ cup chocolate chips dark
- 1 tsp coconut oil optional
- Flaky sea salt optional
Instructions
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Make the cookie dough. In a medium mixing bowl, combine 1 cup almond flour, 1/3 cup almond butter, 1/4 cup maple syrup, 2 tablespoons of melted coconut oil, 1 teaspoon vanilla extract, and 1/4 teaspoon of salt. Mix until a soft dough forms.
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Add chocolate chips. Fold in 1/4 cup of mini chocolate chips until evenly distributed
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Roll into balls. Scoop the dough and roll into bite-sized balls. Place them on a parchment-lined baking sheet.
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Chill. Refrigerate the cookie dough balls until firm, about 20–30 minutes.
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Melt the chocolate. Melt 3/4 cup of dark chocolate chips with 1 teaspoon of coconut oil, if using, in the microwave in short intervals (about 30 seconds), stirring between each until smooth. Using a glass 2-cup measuring cup works great for this.
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Dip the truffles. Dip each chilled cookie dough ball into the melted chocolate, allowing excess chocolate to drip off. Sprinkle with flaky sea salt if desired.
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Set and enjoy. Place the truffles back onto the parchment paper and refrigerate until the chocolate coating is firm, atleast 20 minutes.
Recipe Notes
Store the finished truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze in a freezer-safe container for up to 3 months. Let them sit at room temperature for a few minutes before enjoying.