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Healthy Oatmeal Chocolate Chip Breakfast Cookies
These Healthy Oatmeal Breakfast Cookies are loaded with pumpkin seeds, banana, dried cranberries, and chocolate chips.
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 14 cookies
Calories 275 kcal
Ingredients
- 2 cups oats quick cooking
- ¼ tsp sea salt
- 1 tsp cinnamon ground
- ⅔ cup natural peanut butter smooth
- ⅓ cup maple syrup pure
- 2 ripe bananas mashed
- 1 egg large
- 1 tsp vanilla extract
- ⅓ cup cranberries dried
- ⅓ cup pumpkin seeds roasted
- ⅓ cups raisins
- ½ cup chocolate chips dark
Instructions
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Preheat oven to 350° F. Line two baking sheets with parchment paper.
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Mix all the ingredients together in a bowl or stand mixer.
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Using a 1/4 cup measure scoop the cookie dough onto the prepared baking sheets. Press on the tops of lightly with the back of the measuring cup to slightly flatten. Bake for 15-20 minutes or until lightly browned. Cool before enjoying.
Recipe Notes
Can be stored at room temperature up to 3 days, in the fridge up to a week, and in the freezer up to 3 months.
Each serving (1 cookie) contains 10.1g of total fat, 38.9g of carbs, 7.6g of protein, 4.3g of dietary fibre, 2.6g of saturated fat, and 0g of trans fat.