Healthy Whole Wheat Pancakes
An easy to make healthy recipe perfect for breakfast or even dinner! Although, these pancakes have the goodness of whole wheat flour in them they are still fluffy and delicious. Make up a batch for yourself and serve with pure maple syrup and fresh or frozen fruit for a sweet yet healthy meal.
Ingredients
- 1 cup flour whole wheat
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 2 tsp sugar
- 1 tsp ground cinnamon optional
- 1 egg large
- 1 cup milk
- 1 tsp vanilla
- 2 tbsp unsalted butter melted
Instructions
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In a large bowl whisk together 1 cup whole wheat flour, 1 and 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 2 teaspoons of sugar, and optional 1 teaspoon of cinnamon.
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In another bowl whisk together 1 large egg, 1 cup of milk, 1 teaspoon vanilla, and 2 tablespoons melted unsalted butter.
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Whisk wet ingredients into dry ingredients until fully combined.
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Preheat griddle to 375°F and grease with butter or non-stick spray.
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Scoop the pancake batter onto the heated griddle by 1/4 cup spoonfuls. I love using this cookie scoop, but you can also just use a 1/4 cup measuring cup.
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Cook for a couple minutes until small bubbles form on the top of the surface. Flip, and cook for another 1-2 minutes or until pancakes are fully cooked.
Recipe Notes
Recipe can be doubled if needed.