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Easy Moist Banana bread loaf on wire rack angled shot.

Moist Banana Bread

Moist banana bread recipe sure to please. Perfect for breakfast or snacking.

Course Breakfast, Snack
Cuisine American
Keyword banana bread, chocolate chips, easy, frozen bananas, moist
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 12 people
Calories 238 kcal
Author Taylor Harrison

Ingredients

Ingredients

  • 2 ripe bananas mashed
  • ½ cup butter or margarine melted
  • 1 cup sugar granulated
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup soured milk*
  • 1 tsp baking soda
  • 2 cups flour all-purpose

Instructions

  1. Preheat the oven to 350℉.

  2. Mix together bananas, butter or margarine, sugar, eggs, and vanilla. Set aside.

  3. Mix the sour milk and baking soda together and add to the banana mixture alternatively with the 2 cups of flour starting and ending with flour.

  4. Bake in a greased loaf pan for 60-70 minutes, or until a toothpick inserted in the centre comes out clean.

  5. Cool completely before removing loaf from pan.

Recipe Notes

*to make soured milk add 1 tablespoon of vinegar or lemon juice to a liquid measure cup. Add enough milk to equal 1 cup, stir, and let sit for 5 minutes.