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Peach Crisp with Oats

A sweet, juicy peach filling topped with a golden, buttery oat crumble. Perfect with fresh or frozen peaches!

Course Dessert
Cuisine American
Keyword easy summer dessert, fresh peach crisp, oat crumble topping, peach crisp with oats, peach dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Author Taylor Harrison

Ingredients

Topping

  • ½ cup flour all-purpose
  • ½ cup brown sugar light
  • ½ cup unsalted butter cold
  • 1 tsp cinnamon ground
  • ¼ tsp salt
  • 1 cup rolled oats
  • ½ cup chopped pecans

Filling

  • 5 cups peaches sliced
  • ¼ cup sugar granulated
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2-2.5 qt baking dish. Set aside.

  2. Prepare filling: In a large bowl, toss peaches with lemon juice, sugar,cornstarch, and vanilla until coated. Spread evenly in the baking dish.

  3. Make topping: Whisk the brown sugar, flour, cinnamon, and salt together in a medium bowl. Cut in the butter using a pastry cutter, until crumbly. Fold in the oats and pecans. Sprinkle evenly over filling.

  4. Bake for 20-50 minutes, or until topping is golden brown and peach filling is bubbly.

  5. Cool slightly on wire rack before serving. Enjoy warm with ice cream or whipped cream.

Recipe Notes

  • Gluten-free option: Substitute almond flour or a gluten-free flour blend.

  • Frozen peaches: It is best to first thaw them and drain any excess liquid to prevent the filling from becoming too watery. You can then use the thawed peaches in your recipe just as you would fresh ones.
  • Store covered for up to 4 days in the fridge.