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Raspberry Crumble Bars

Raspberry Crumble Bars

They are soft, buttery, and so delicious! A layered bar with sweet and tangy raspberries and a thick streusel crumble. The perfect summer dessert!

Course Dessert
Cuisine American
Keyword berry bars, raspberry bars, raspberry crumble bars
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 15 bars
Calories 318 kcal
Author Taylor Harrison

Ingredients

Crumble

  • 1 cup salted butter melted, add ½ tsp salt if using unsalted
  • 2 cups old fashioned oats
  • 1 ½ cups brown sugar packed
  • 1 tsp baking powder
  • 2 cups flour all-purpose
  • ½ tsp cinnamon ground

Raspberry Filling

  • 2 ½ cups fresh raspberries
  • ½ cup sugar granulated
  • 2 tbsp flour all-purpose
  • juice of 1 lemon

Instructions

  1. Preheat the oven to 350°F. Line a 9x13-inch pan with parchment paper and set it aside.

  2. Mix 2 cups all-purpose flour, 2 cups rolled oats, 1 and ½ cups brown sugar, ½ teaspoon ground cinnamon, and 1 teaspoon of baking powder in a large bowl. Stir in 1 cup of melted salted butter until a crumble-like mixture forms.

  3. Press ⅔ of the mixture into your prepared pan. Bake for 10 minutes in the preheated oven.

  4. Meanwhile, in a medium bowl, toss 2 and ½ cups of raspberries with ½ cup of granulated sugar, 2 tablespoons of flour, and the juice of one lemon.

  5. Arrange raspberries on top of the baked bottom layer evenly. Sprinkle the remaining crumble over top. Bake for another 25 to 30 minutes. Let cool on a wire rack before slicing into squares.