Go Back
Print
Overhead shot of Soft and fluffy waffles stacked on plate with butter and strawberries on top

Soft & Fluffy Classic Waffles

An easy waffle recipe made in a waffle iron. Perfect for a delicious breakfast, brunch or even dinner! Endless topping possibilities.

Course Breakfast
Cuisine French
Keyword waffles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 352 kcal
Author Taylor Harrison

Ingredients

  • 1 ¾ cups flour all-purpose
  • 2 tsp baking powder
  • 1 tbsp sugar granulated
  • ½ tsp salt
  • 3 egg yolks beaten
  • 1 ½ cups milk
  • ⅓ cup oil
  • 3 egg whites beaten stiff

Instructions

  1. Blend dry ingredients in a large bowl.

  2. Combine egg yolks, and milk in a separate bowl. Stir into dry ingredients.

  3. Stir in oil.

  4. Carefully fold in egg whites. Do not overmix.

  5. Brush grill at the beginning with oil. (once only)

  6. Close and bake as per your waffle maker. Serve warm with your favourite toppings such as fresh fruit and homemade whipped cream.

Recipe Notes

*it's important to mix the ingredients in the same order. 

Can be placed in a deep freezer for up to 3 months in a freezer safe bag.