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Super Easy Butter Tarts on brown paper bag with walnut pieces.

Super Easy Butter Tarts

Indulge in these gooey butter tarts that are absolutely scrumptious, yet so simple to make.

Course Dessert
Cuisine Canadian
Keyword tarts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 18 people
Calories 225 kcal
Author Taylor Harrison

Ingredients

  • 18 tart shells ready-to-bake
  • ¼ cup raisins
  • 3 eggs
  • 1 cup brown sugar packed
  • 1 pinch salt
  • ½ cup golden corn syrup
  • ¼ cup margarine or butter melted
  • 1 tsp vanilla extract
  • ¼ cup walnuts finely chopped

Instructions

  1. Preheat oven to 375° F.

  2. Line tart shells on a baking sheet and place desired amount of raisins in each. 

  3. Place eggs, brown sugar, salt, corn syrup, margarine, and vanilla into a blender and blend until smooth. 

  4. Pour filling evenly into tart shells. Sprinkle chopped walnuts on top. 

  5. Bake for 15-20 minutes. Let cool completely.