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Sweet and sour chicken served over rice on plates overhead shot.

Sweet and Sour Chicken

You are going to love this Chicken because it is dressed in an easy to make sweet and sour sauce that gives it incredible flavour and baked until tender. A healthier homemade choice to make, opposed to many fried versions.

Course Main Course
Cuisine Chinese
Keyword chicken, sweet and sour chicken, sweet and sour sauce
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 216 kcal
Author Taylor Harrison

Ingredients

  • 1 pouch onion soup mix
  • ¼ cup brown sugar light
  • 2 tbsp soy sauce
  • 2 tbsp white vinegar
  • 2 lbs chicken breast cubed

Instructions

  1. In a small bowl combine soup mix, brown sugar, vinegar, and soy sauce.

  2. Place chicken in large casserole dish and pour sauce mix over.

  3. Cover and bake at 350°F for 1 hour. Check with meat thermometer to ensure meat is fully cooked. Serve warm.

Recipe Notes

You can substitute the chicken breast for chicken thighs and/or drumsticks, or even pork chops.